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Almond Atole

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Ingredients

  • 4 cups of milk
  • 1/2 cup of masa harina
  • 1/4 cup of sugar
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of almond extract

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Almond Atole

Created by: Howcan Team

Ingredients

  • 4 cups of milk
  • 1/2 cup of masa harina
  • 1/4 cup of sugar
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of almond extract

Instructions

  • In a saucepan, whisk together 4 cups of milk, 1/2 cup of masa harina, 1/4 cup of sugar, and 1/4 teaspoon of ground cinnamon.
  • Cook over medium heat, stirring constantly, until the mixture thickens, about 15 minutes.
  • Remove from heat and stir in 1/4 teaspoon of almond extract.
  • Pour the atole into mugs and serve hot.
Beverage
Mexican

Atole, a traditional Mesoamerican hot corn-based beverage, has a rich history dating back to pre-Columbian times. This comforting drink was enjoyed by the Aztecs and Mayans and has since become a beloved part of Mexican and Central American culinary traditions. The addition of almond flavor adds a delightful twist to this classic beverage, infusing it with a nutty aroma and taste. Renowned chefs in Mexico City, Oaxaca, and Guatemala have perfected their own versions of atole, incorporating regional ingredients and techniques. For the best almond-infused atole, seek out authentic recipes that use quality almonds and fresh corn masa.

25 min

|

4

|

150 calories

Instructions

  • In a saucepan, whisk together 4 cups of milk, 1/2 cup of masa harina, 1/4 cup of sugar, and 1/4 teaspoon of ground cinnamon.
  • Cook over medium heat, stirring constantly, until the mixture thickens, about 15 minutes.
  • Remove from heat and stir in 1/4 teaspoon of almond extract.
  • Pour the atole into mugs and serve hot.
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