Atlantic Beach Pie

Created by: natmc

Dessert

Atlantic Beach Pie is a beloved dessert with a fascinating history. This tangy, sweet pie originated in the coastal town of Atlantic Beach, North Carolina. The recipe was popularized by chef Bill Smith of Crook's Corner, a renowned restaurant in Chapel Hill, North Carolina. The pie features a saltine cracker crust, a creamy, citrusy filling, and a dollop of whipped cream. Its unique combination of flavors and textures has made it a favorite in the Southern culinary scene. For the best version of this dish, head to North Carolina's coastal regions, where chefs expertly capture the essence of this iconic pie. The key to nailing this recipe lies in achieving the perfect balance of sweet and salty flavors, making the crust just the right amount of crispy, and ensuring the filling is delightfully tangy. While the traditional recipe is a must-try, some chefs have put their own spin on the pie, incorporating local ingredients or experimenting with alternative crusts to create equally delicious variations.