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Spicy Peanut Asian Slaw
Created by: Howcan Team
Ingredients
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- In a small bowl, whisk together 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon sriracha sauce, 1 clove minced garlic, and 1/2 teaspoon grated fresh ginger to make the spicy peanut dressing.
- In a large bowl, combine 4 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup thinly sliced red bell pepper, and 1/4 cup chopped cilantro.
- Pour the spicy peanut dressing over the vegetables and toss to coat evenly.
- Garnish with 1/4 cup chopped peanuts before serving.
- Serve immediately and enjoy!
Asian slaw with spicy peanut dressing has its roots in Southeast Asian cuisine, where the combination of fresh, crunchy vegetables and bold, flavorful dressings is a staple. This dish has gained popularity in the West due to its vibrant flavors and healthy ingredients. Renowned chefs like David Chang and Jean-Georges Vongerichten have put their own spin on this classic, incorporating it into their restaurant menus. The key to a delicious Asian slaw lies in the balance of textures and the zesty, nutty kick of the spicy peanut dressing. For an authentic experience, sourcing high-quality peanuts and fresh, crisp vegetables is essential. Today, the best versions of this dish can be found in Asian fusion restaurants that prioritize using traditional ingredients and techniques. Whether it's served as a side dish or a main course, Asian slaw with spicy peanut dressing is a delightful explosion of flavors that continues to captivate food enthusiasts worldwide.
15 min
6
180 calories
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