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Asian Noodle Bowl
Created by: Howcan Team
Ingredients
- 8 oz of rice noodles
- 1/4 cup of soy sauce
- 2 tbsp of sesame oil
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 cup of broccoli florets
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup of shiitake mushrooms, sliced
- 1/2 cup of snow peas
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- 1 tbsp of sesame seeds
- 1 lime, cut into wedges
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together 1/4 cup of soy sauce and 2 tbsp of sesame oil. Set aside.
- In a large skillet or wok, heat 1 tbsp of sesame oil over medium heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.
- Add the broccoli, bell pepper, carrot, shiitake mushrooms, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked rice noodles to the skillet, then pour the soy sauce mixture over the noodles and vegetables. Toss everything together until well combined and heated through.
- Divide the noodle mixture into serving bowls. Top with chopped green onions, cilantro, and sesame seeds. Serve with lime wedges on the side for squeezing over the noodles.
- Enjoy your delicious Asian noodle bowl!
The Asian noodle bowl has a rich history dating back to ancient China, where it was a staple food. Over time, it spread throughout Asia, with each region adding its own unique twist. From the delicate hand-pulled noodles of Lanzhou to the spicy, coconut-based laksa of Malaysia, the dish has evolved into a diverse culinary delight. Renowned chefs like David Chang and Roy Choi have popularized their own versions in their restaurants, bringing the dish to international acclaim. Today, the best versions can be found in bustling street markets of cities like Tokyo and Bangkok, where vendors skillfully craft the perfect balance of flavors and textures. The key to a great Asian noodle bowl lies in the quality of the noodles and the depth of the broth, which can make or break the dish. Whether it's the umami-rich ramen of Japan or the tangy pho of Vietnam, the Asian noodle bowl continues to captivate food lovers worldwide.
30 min
4
400 calories
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