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Asian Dumpling Platter
Created by: Howcan Team
Ingredients
- 24 pieces of dumpling wrappers
- 1/2 pound ground pork
- 1/2 cup finely chopped cabbage
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/4 cup water
- Dipping sauce of your choice (soy sauce, chili oil, etc.)
Instructions
- In a large mixing bowl, combine 1/2 pound of ground pork, 1/2 cup of finely chopped cabbage, 2 cloves of minced garlic, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of grated ginger, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the pork mixture onto the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Place the dumplings in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
- Carefully pour in 1/4 cup of water and immediately cover the skillet with a lid. Steam the dumplings for about 5-6 minutes, or until the pork is cooked through and the wrappers are translucent.
- Remove the lid and continue cooking until all the water has evaporated and the bottoms of the dumplings are crispy again.
- Transfer the dumplings to a serving platter and serve with your choice of dipping sauce. Enjoy!
The Asian Dumpling Platter has a rich history dating back to ancient China, where dumplings were considered a symbol of wealth and prosperity. These delectable morsels spread throughout Asia, each region adding its own unique twist. From the delicate Japanese gyoza to the hearty Korean mandu, these dumplings have captivated taste buds worldwide. Renowned chefs like Ming Tsai and Martin Yan have popularized these savory treats, while restaurants like Din Tai Fung in Taiwan have gained international acclaim for their exquisite dumpling platters. The key to a perfect Asian Dumpling Platter lies in the balance of flavors and textures, with the filling and dipping sauce playing crucial roles. For an authentic experience, seek out establishments known for their mastery of this art, or try your hand at making them at home using traditional recipes.
50 min
6 servings
300 per serving calories
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