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Asian Chicken Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 cups mixed salad greens
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds
- 1/4 cup crispy chow mein noodles
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked and shredded chicken, mixed salad greens, red bell pepper, shredded carrots, green onions, cilantro, almonds, and chow mein noodles.
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Divide the salad onto 4 plates and serve immediately.
- Enjoy your refreshing and flavorful Asian Chicken Salad!
Asian Chicken Salad is a popular dish that originated in California in the 1980s. It was created by chef Wolfgang Puck at his famous restaurant, Spago, and quickly gained popularity for its fresh and vibrant flavors. The salad typically features shredded chicken, crunchy vegetables, and a tangy Asian-inspired dressing, making it a refreshing and satisfying meal. Over the years, many variations of the salad have emerged, with different chefs and restaurants adding their own unique twists. Today, the best versions of this dish can be found in trendy Asian fusion restaurants, where chefs use high-quality ingredients and innovative techniques to elevate the classic recipe. The key to a great Asian Chicken Salad lies in the balance of flavors and textures, with the perfect combination of sweet, savory, and crunchy elements. Some popular alternative methods for making this dish include using grilled chicken for a smoky flavor, or adding crispy wonton strips for extra crunch.
30 min
4
320 calories
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