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Arugula and Prosciutto Pizza with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/4 cup olive oil
- 2 cups arugula
- 4 slices of prosciutto
- 1/2 cup caramelized onions
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with 2 tablespoons of olive oil and sprinkle with salt and pepper.
- Spread the caramelized onions evenly over the dough.
- Sprinkle the mozzarella and parmesan cheese over the onions.
- Tear the prosciutto into smaller pieces and distribute them over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned.
- While the pizza is baking, toss the arugula with the remaining 2 tablespoons of olive oil, salt, and pepper.
- Remove the pizza from the oven and immediately top with the dressed arugula.
- Slice and serve hot. Enjoy!
The history of Arugula and Prosciutto Pizza with added caramelized onions can be traced back to Italy, where it originated as a traditional dish in the region of Tuscany. This delectable pizza combines the peppery bite of arugula, the savory richness of prosciutto, and the sweet depth of caramelized onions, creating a perfect balance of flavors. Renowned chefs in Tuscany, such as those in Florence and Siena, have perfected this pizza, using locally sourced ingredients to enhance its authenticity. The dish has since gained popularity worldwide, with variations appearing on menus in upscale pizzerias and Italian restaurants. The key to a perfect Arugula and Prosciutto Pizza with caramelized onions lies in the quality of the ingredients. The peppery arugula, thinly sliced prosciutto, and perfectly caramelized onions are essential for achieving the ideal flavor profile. Additionally, the pizza dough should be thin and crispy, providing a delicate base for the toppings. For those seeking the best version of this dish, a visit to Tuscany is a must. However, many reputable Italian restaurants and pizzerias around the world offer their take on this classic pizza. When making it at home, taking the time to caramelize the onions to perfection and using fresh, high-quality ingredients will elevate the dish to gourmet status. In terms of alternative methods, some chefs opt to add a drizzle of balsamic glaze or a sprinkle of Parmesan cheese to enhance the flavors further. These additions can elevate the pizza to new heights, offering a delightful twist on the traditional recipe. Whether enjoyed in Tuscany or at a local Italian eatery, the Arugula and Prosciutto Pizza with caramelized onions is a culinary delight that continues to captivate pizza enthusiasts worldwide.
35 min
4 servings
380 calories
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