Gluten-Free Arugula and Prosciutto Pizza

Created by: Howcan Team

Main Course

The history of Arugula and Prosciutto Pizza with a gluten-free crust can be traced back to Italy, where the combination of peppery arugula and savory prosciutto has been a classic pairing for centuries. The gluten-free crust was a modern adaptation to cater to the increasing demand for gluten-free options. Renowned chefs in Italy and the United States have perfected this dish, with its origins in the traditional Neapolitan pizza. The best version of this dish can be found in authentic Italian pizzerias that use high-quality prosciutto, fresh arugula, and a perfectly crispy gluten-free crust. The key to getting this dish right lies in the balance of flavors and the quality of the ingredients.