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Gluten-Free Arugula and Prosciutto Pizza
Created by: Howcan Team
Ingredients
- 1 gluten-free pizza crust
- 1/2 cup of pizza sauce
- 1 1/2 cups of shredded mozzarella cheese
- 2 cups of fresh arugula
- 4 slices of prosciutto
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Place the gluten-free pizza crust on a baking sheet lined with parchment paper.
- Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- While the pizza is baking, in a small bowl, toss the arugula with olive oil, salt, and black pepper.
- Remove the pizza from the oven and immediately top with the dressed arugula and prosciutto slices.
- Slice the pizza and serve immediately. Enjoy your gluten-free arugula and prosciutto pizza!
The history of Arugula and Prosciutto Pizza with a gluten-free crust can be traced back to Italy, where the combination of peppery arugula and savory prosciutto has been a classic pairing for centuries. The gluten-free crust was a modern adaptation to cater to the increasing demand for gluten-free options. Renowned chefs in Italy and the United States have perfected this dish, with its origins in the traditional Neapolitan pizza. The best version of this dish can be found in authentic Italian pizzerias that use high-quality prosciutto, fresh arugula, and a perfectly crispy gluten-free crust. The key to getting this dish right lies in the balance of flavors and the quality of the ingredients.
35 min
4
350 calories
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