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Artichoke and Spinach Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of frozen chopped spinach, thawed and drained
- 1 cup of artichoke hearts, chopped
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of mayonnaise
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 375 degrees F.
- In a mixing bowl, combine 1 cup of chopped spinach, 1 cup of chopped artichoke hearts, 1/2 cup of grated Parmesan cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of mayonnaise, 2 cloves of minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the artichoke and spinach mixture, dividing it evenly among the 4 breasts.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is bubbly and golden.
- Serve hot and enjoy!
The history of Artichoke and Spinach Stuffed Chicken dates back to the Mediterranean region, where artichokes and spinach are staple ingredients. This dish has become a popular choice in modern cuisine, known for its flavorful combination of tender chicken, creamy spinach, and tangy artichokes. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this classic recipe, elevating it to a gourmet level. The best versions of this dish can be found in upscale Italian and Mediterranean restaurants, where the chicken is carefully stuffed with a rich blend of spinach, artichokes, and savory seasonings. Perfecting the stuffing and ensuring the chicken is cooked to juicy perfection are crucial for an exceptional dish.
50 min
4
350 calories
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