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Arroz y Pollo
Created by: Howcan Team
Ingredients
- 1 1/2 lbs of chicken thighs
- 1 cup of long-grain white rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of oregano
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Season the chicken thighs with salt, pepper, cumin, paprika, and oregano.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the rice and cook for 2 minutes, stirring constantly.
- Add the can of diced tomatoes, chicken broth, and cayenne pepper to the skillet. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Return the browned chicken thighs to the skillet, nestling them into the rice mixture. Cover and cook for an additional 10 minutes, or until the chicken is cooked through.
- Serve the arroz y pollo hot and enjoy!
Arroz y pollo, or rice and chicken, is a traditional Latin American dish with roots in Spain. This flavorful and comforting dish has been enjoyed for generations, with each region adding its own unique twist. The dish typically features tender chicken pieces, seasoned with a blend of aromatic spices, and served alongside fluffy, seasoned rice. In some regions, the rice is cooked with achiote, giving it a vibrant orange hue and a subtle earthy flavor. The best versions of this dish can be found in family-owned restaurants and local eateries, where talented chefs infuse their own personal touch into the recipe. For an authentic experience, seek out a restaurant with a reputation for serving traditional Latin American cuisine. Whether it's the succulent chicken, the fragrant rice, or the harmonious blend of spices, every element of arroz y pollo plays a crucial role in creating a truly memorable dining experience.
60 min
4
450 calories
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