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Arroz con Leche with a Splash of Vanilla
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 4 cups of whole milk
- 1/2 cup of white sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1/2 cup of raisins (optional)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice and cook for 10 minutes, then drain and set aside.
- In the same saucepan, combine the cooked rice, 4 cups of whole milk, 1/2 cup of white sugar, and 1/2 teaspoon of ground cinnamon. Bring to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and continue to cook for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency.
- Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract. If using, add 1/2 cup of raisins at this point.
- Transfer the arroz con leche to a serving dish or individual bowls, sprinkle with a little extra ground cinnamon if desired, and let it cool for a few minutes before serving. Enjoy warm or chilled.
Arroz con Leche, a creamy and comforting rice pudding, has a rich history dating back to ancient times. This beloved dessert has roots in Spain and has been embraced and adapted by various cultures, including Latin America and the Philippines. The addition of vanilla extract adds a delightful depth of flavor to this classic dish. Renowned chefs like Chef Jose Andres and Chef Rick Bayless have put their own spin on this traditional recipe, incorporating vanilla extract to enhance the aromatic and sweet notes. For the best Arroz con Leche experience, visit authentic Mexican or Spanish restaurants known for their mastery of this dish. The key to a perfect Arroz con Leche lies in achieving the ideal balance of creamy texture, fragrant vanilla, and tender rice. Whether enjoyed warm or chilled, this dessert is a timeless indulgence that continues to captivate dessert enthusiasts worldwide.
50 min
6
250 calories
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