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Extra Spicy Arrabbiata Pasta
Created by: Howcan Team
Ingredients
- 12 oz of penne pasta
- 1/4 cup of extra virgin olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (or more for extra spiciness)
- 1 can (28 oz) of crushed tomatoes
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh basil, chopped
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Pour in the crushed tomatoes and season with salt and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
- Add the cooked penne pasta to the skillet and toss to coat the pasta with the arrabbiata sauce. Cook for an additional 2-3 minutes to heat the pasta through.
- Remove the skillet from the heat and stir in the chopped fresh basil.
- Serve the extra spicy arrabbiata pasta in individual bowls, and top with grated Parmesan cheese. Enjoy!
Arrabbiata pasta, originating from Rome, is a fiery and flavorful dish known for its spicy kick. The history of this dish dates back to the 19th century, where it was created by Italian chefs seeking to add an extra punch to their pasta sauces. The name "arrabbiata" translates to "angry" in Italian, reflecting the fiery heat of the dish. The key to a perfect arrabbiata pasta lies in the balance of flavors, with the extra spicy red pepper flakes playing a crucial role. Today, the best versions of this dish can be found in authentic Italian trattorias, where skilled chefs masterfully blend the heat of the red pepper flakes with the richness of tomatoes and garlic. To recreate this classic dish at home, it's essential to use high-quality red pepper flakes and fresh, ripe tomatoes for an authentic taste. Whether enjoyed in a bustling Roman restaurant or prepared in a cozy kitchen, arrabbiata pasta with extra spicy red pepper flakes is sure to ignite the senses and satisfy spice enthusiasts.
30 min
4
400 calories
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