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Warm Apricot and Almond Tart with Cinnamon
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 egg yolk
- 2 tablespoons ice water
- 1/2 cup apricot jam
- 6-8 ripe apricots, pitted and sliced
- 1/4 cup sliced almonds
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of flour, 1/2 cup of ground almonds, 1/2 cup of sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolk and ice water. Drizzle the mixture into the food processor while pulsing, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently to bring it together. Shape it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork.
- Spread the apricot jam over the bottom of the crust. Arrange the sliced apricots on top in a decorative pattern. Sprinkle with sliced almonds.
- Bake for 35-40 minutes, or until the crust is golden and the apricots are tender.
- Remove the tart from the oven and let it cool for 10 minutes. Sprinkle with ground cinnamon before serving.
- Slice and serve the warm apricot and almond tart with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!
The Apricot and Almond Tart is a classic dessert that has been enjoyed for centuries. This delectable treat features a buttery, flaky crust filled with a luscious almond cream and topped with ripe, juicy apricots. The tart is then baked to golden perfection and served warm, with a generous sprinkle of fragrant cinnamon. This delightful dessert has its roots in French and Mediterranean cuisine, where apricots and almonds are abundant. Renowned chefs and patisseries in regions such as Provence and the French Riviera have perfected the art of creating this tart, using the finest local ingredients to achieve a harmonious balance of flavors and textures. One of the key elements of this tart is the quality of the apricots. Ripe, sweet apricots are essential for achieving the perfect balance of tartness and sweetness in the finished dish. Additionally, the almond cream should be rich and velvety, providing a luxurious contrast to the tender fruit. For those seeking a famous alternative method for making this dish, some chefs opt to poach the apricots in a flavorful syrup before arranging them on the tart, adding an extra layer of complexity to the dessert. Today, the best versions of this tart can be found in renowned patisseries and bakeries in France, where skilled pastry chefs continue to uphold the tradition of creating this timeless delicacy. Whether enjoyed on its own or paired with a dollop of crème fraîche or a scoop of vanilla ice cream, the Apricot and Almond Tart is a true celebration of summer's bounty.
60 min
8
320 calories
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