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Apple Streusel Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp)
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- In a small bowl, combine brown sugar, 1/3 cup flour, and cinnamon. Cut in 3 tablespoons of cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Fill each muffin cup about 2/3 full with the batter. Sprinkle the streusel topping over each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Apple Streusel Muffins have a rich history dating back to the early 20th century when German immigrants brought their love for streusel-topped pastries to America. This delightful treat gained popularity in the Midwest, particularly in regions with a strong German influence. The muffins are a perfect blend of sweet and tart flavors, with a moist apple-infused interior and a crunchy streusel topping. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic recipe, adding their unique twists. Today, the best versions of Apple Streusel Muffins can be found in cozy bakeries and cafes across the Midwest, where locals and tourists alike savor every bite. The key to perfecting this dish lies in using fresh, crisp apples and a generous amount of cinnamon in the streusel topping. For a unique twist, some bakers incorporate a hint of nutmeg or a drizzle of caramel to elevate the flavors. Whether enjoyed for breakfast or as a delightful snack, Apple Streusel Muffins continue to be a beloved treat with a rich history and a bright future.
35 min
12
220 calories
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