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Apple Fritters
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 2 cups diced apples
- Vegetable oil for frying
- 1 cup powdered sugar for dusting
Instructions
- In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, beat 2 eggs and mix in 1/2 cup milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in 2 cups of diced apples.
- In a large, heavy-bottomed pot, heat 2 inches of vegetable oil to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and drain on a paper towel-lined plate.
- Dust the fritters with powdered sugar before serving.
- Enjoy the apple fritters warm.
Apple fritters have a rich history dating back to early American colonial times. These delectable treats were a popular way to use up excess apples and were often enjoyed as a sweet indulgence. The dish gained widespread popularity in the United States, particularly in regions known for apple orchards such as New England and the Midwest. Today, apple fritters are a beloved dessert or snack, often found in bakeries, diners, and restaurants across the country. The key to a perfect apple fritter lies in the balance of crispy, golden-brown exterior and tender, cinnamon-spiced apple filling. Some chefs add a touch of caramel or glaze for an extra indulgent twist. For the best apple fritters, seek out establishments known for their expertise in pastry and dessert making.
35 min
12
220 calories
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