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Apple Fritters

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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups diced apples
  • Vegetable oil for frying
  • 1 cup powdered sugar for dusting

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Apple Fritters

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups diced apples
  • Vegetable oil for frying
  • 1 cup powdered sugar for dusting

Instructions

  • In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  • In a separate bowl, beat 2 eggs and mix in 1/2 cup milk.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in 2 cups of diced apples.
  • In a large, heavy-bottomed pot, heat 2 inches of vegetable oil to 375°F (190°C).
  • Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • Remove the fritters from the oil and drain on a paper towel-lined plate.
  • Dust the fritters with powdered sugar before serving.
  • Enjoy the apple fritters warm.
DessertBreakfast
American

Apple fritters have a rich history dating back to early American colonial times. These delectable treats were a popular way to use up excess apples and were often enjoyed as a sweet indulgence. The dish gained widespread popularity in the United States, particularly in regions known for apple orchards such as New England and the Midwest. Today, apple fritters are a beloved dessert or snack, often found in bakeries, diners, and restaurants across the country. The key to a perfect apple fritter lies in the balance of crispy, golden-brown exterior and tender, cinnamon-spiced apple filling. Some chefs add a touch of caramel or glaze for an extra indulgent twist. For the best apple fritters, seek out establishments known for their expertise in pastry and dessert making.

35 min

|

12

|

220 calories

Instructions

  • In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  • In a separate bowl, beat 2 eggs and mix in 1/2 cup milk.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in 2 cups of diced apples.
  • In a large, heavy-bottomed pot, heat 2 inches of vegetable oil to 375°F (190°C).
  • Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • Remove the fritters from the oil and drain on a paper towel-lined plate.
  • Dust the fritters with powdered sugar before serving.
  • Enjoy the apple fritters warm.
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