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Cinnamon Apple Crisp with Streusel Topping
Created by: Howcan Team
Ingredients
- 6 cups of sliced apples
- 1 tablespoon of lemon juice
- 1/2 cup of white sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, toss 6 cups of sliced apples with 1 tablespoon of lemon juice, 1/4 cup of white sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Spread the apple mixture evenly in the prepared baking dish.
- In a separate bowl, combine 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/4 cup of white sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 1/2 cup of cold unsalted butter. Use a pastry cutter or your fingers to mix the ingredients until it resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow the apple crisp to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Crisp with a cinnamon streusel topping is a classic dessert that originated in the United States. This delicious dish is made with a layer of sweet and tart apples, topped with a crunchy and buttery cinnamon streusel. The history of Apple Crisp can be traced back to early American settlers who used local fruits and simple ingredients to create comforting desserts. Today, this dessert is a staple in many American households and is often served during the fall and winter months. Chefs and home cooks alike have put their own spin on the recipe, adding different spices and nuts to the streusel topping for added flavor and texture. One famous alternative method for making this dish is to use a combination of apples such as Granny Smith, Honeycrisp, and Gala for a well-rounded flavor profile. The key to a perfect Apple Crisp lies in achieving the right balance of sweetness and tartness in the apple filling, as well as a crispy and golden brown streusel topping. For those looking to indulge in the best version of this dish, renowned bakeries and restaurants in the Northeastern United States, particularly in New England, are known for serving exceptional Apple Crisp with a cinnamon streusel topping.
65 min
8
320 calories
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