Your rating
Not rated yet!
Modify
Apple Cinnamon Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and diced
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of milk, 1/4 cup of unsweetened applesauce, 1 large egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side, about 2 minutes per side.
- Serve the pancakes warm with maple syrup and additional diced apples, if desired. Enjoy!
Apple Cinnamon Oat Pancakes have a rich history dating back to the early 20th century when they were first created in the United States. This delightful breakfast dish gained popularity due to its delicious blend of flavors and wholesome ingredients. Chefs in regions known for their apple orchards, such as New England, perfected the recipe, incorporating locally sourced apples and cinnamon for a burst of autumnal flavor. Today, the best version of this dish can be found in cozy diners and farm-to-table restaurants, where chefs prioritize using fresh, crisp apples and high-quality oats to achieve the perfect texture and taste. The key to making these pancakes stand out lies in the balance of sweet apples, warm cinnamon, and hearty oats, creating a comforting and satisfying breakfast treat. For a unique twist, some chefs also add a drizzle of maple syrup or a dollop of whipped cream to elevate the dish to new heights. Whether enjoyed with a steaming cup of coffee or as a special weekend brunch indulgence, Apple Cinnamon Oat Pancakes continue to be a beloved breakfast classic.
30 min
4 servings
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories