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Annie's Homegrown Shells & White Cheddar Macaroni & Cheese
Created by: Howcan Team
Ingredients
- 1 box of Annie's Homegrown Shells & White Cheddar Macaroni & Cheese
- 4 cups of water
- 3 tablespoons of butter
- 1/4 cup of milk
Instructions
- Bring 4 cups of water to a boil in a medium saucepan.
- Add the pasta from 1 box of Annie's Homegrown Shells & White Cheddar Macaroni & Cheese to the boiling water.
- Cook for 8-10 minutes, stirring occasionally, until the pasta is tender.
- While the pasta is cooking, in a separate small saucepan, melt 3 tablespoons of butter over low heat.
- Once the pasta is cooked, drain it and return it to the saucepan.
- Add the melted butter, 1/4 cup of milk, and the cheese sauce mix from the Annie's Homegrown Shells & White Cheddar Macaroni & Cheese box to the cooked pasta.
- Stir well over low heat until the cheese sauce is smooth and creamy.
- Serve hot and enjoy!
Annie's Homegrown Shells & White Cheddar Macaroni & Cheese has a rich history dating back to the founding of Annie's in 1989. This beloved dish combines tender shell pasta with a creamy, tangy white cheddar cheese sauce, creating a comforting and satisfying meal. The recipe was inspired by traditional macaroni and cheese dishes enjoyed in the American Midwest, where creamy, cheesy comfort foods are a staple. Annie's Homegrown has become renowned for its commitment to using high-quality, organic ingredients, making their macaroni and cheese a popular choice for health-conscious consumers. Today, the best version of this dish can be found in homes across the country, where families enjoy the simple pleasure of a warm, cheesy bowl of Annie's macaroni and cheese. The key to getting this dish right lies in the quality of the cheddar cheese, as well as the perfect balance of creaminess and tanginess in the sauce. For a fun twist, some chefs add a dash of hot sauce or a sprinkle of crispy bacon to elevate the flavors.
15 min
4
400 calories
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