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  4. Annie's Homegrown Shells & White Cheddar With Crispy Bacon Topping
Annie's Homegrown Shells & White Cheddar with Crispy Bacon Topping

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Ingredients

  • 1 box of Annie's Homegrown Shells & White Cheddar
  • 6 slices of bacon
  • 2 tablespoons of butter
  • 1/4 cup of milk

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Annie's Homegrown Shells & White Cheddar with Crispy Bacon Topping

Created by: Howcan Team

Ingredients

  • 1 box of Annie's Homegrown Shells & White Cheddar
  • 6 slices of bacon
  • 2 tablespoons of butter
  • 1/4 cup of milk

Instructions

  • Cook the Annie's Homegrown Shells & White Cheddar according to the package instructions. Drain and set aside.
  • In a skillet, cook 6 slices of bacon until crispy. Remove from the skillet and place on a paper towel to drain. Once cooled, crumble the bacon into small pieces.
  • In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in 1/4 cup of milk and the cheese sauce packet from the Annie's Homegrown Shells & White Cheddar. Mix until smooth and creamy.
  • Add the cooked shells to the cheese sauce and stir to combine.
  • Divide the mac and cheese into serving bowls and top with the crispy bacon pieces.
  • Serve hot and enjoy!
Main Course
American

Annie's Homegrown Shells & White Cheddar with crispy bacon topping is a delightful twist on the classic mac and cheese. This dish originated in the heart of the American Midwest, where creamy white cheddar and crispy bacon are beloved staples. The rich, velvety cheese sauce perfectly complements the smoky, savory flavor of the bacon, creating a mouthwatering combination that has become a favorite in homes and restaurants across the country. Chefs in the region have perfected the art of balancing the creaminess of the cheddar with the crunch of the bacon, making it a must-try dish. For the best version of this dish, sourcing high-quality white cheddar and using crispy, thick-cut bacon are essential. Whether enjoyed as a comforting family meal or a gourmet indulgence, Annie's Homegrown Shells & White Cheddar with crispy bacon topping is a true crowd-pleaser.

25 min

|

4

|

450 calories

Instructions

  • Cook the Annie's Homegrown Shells & White Cheddar according to the package instructions. Drain and set aside.
  • In a skillet, cook 6 slices of bacon until crispy. Remove from the skillet and place on a paper towel to drain. Once cooled, crumble the bacon into small pieces.
  • In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in 1/4 cup of milk and the cheese sauce packet from the Annie's Homegrown Shells & White Cheddar. Mix until smooth and creamy.
  • Add the cooked shells to the cheese sauce and stir to combine.
  • Divide the mac and cheese into serving bowls and top with the crispy bacon pieces.
  • Serve hot and enjoy!
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