Your rating
Not rated yet!
Modify
Annie's Homegrown Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 1 box of Annie's Homegrown Macaroni and Cheese
- 4 cups of water
- 3 tablespoons of butter
- 1/4 cup of milk
Instructions
- Bring 4 cups of water to a boil in a medium saucepan.
- Add the macaroni to the boiling water and cook for 8-10 minutes, stirring occasionally, until tender.
- While the macaroni is cooking, prepare the cheese sauce by following the instructions on the box of Annie's Homegrown Macaroni and Cheese.
- Once the macaroni is cooked, drain it and return it to the saucepan.
- Add 3 tablespoons of butter and 1/4 cup of milk to the macaroni, and then stir in the prepared cheese sauce until well combined.
- Cook over low heat for 1-2 minutes, stirring constantly, until the macaroni and cheese is heated through and creamy.
- Serve hot and enjoy!
Annie's Homegrown Macaroni and Cheese has a rich history dating back to 1989 when Annie Withey and Andrew Martin started their organic mac and cheese company in New England. Their mission was to create delicious, natural, and organic comfort food for families. The brand quickly gained popularity for its wholesome ingredients and creamy, cheesy flavor. Today, Annie's Homegrown Macaroni and Cheese is a beloved household staple, known for its commitment to using high-quality, organic ingredients. The dish has become a go-to comfort food for many, with its creamy cheese sauce and perfectly cooked macaroni. It's a favorite among kids and adults alike, and its popularity continues to grow. Annie's Homegrown Macaroni and Cheese has become a staple in households across the country, loved for its creamy, cheesy goodness and commitment to using organic ingredients. The dish has its roots in New England, where Annie Withey and Andrew Martin first started their organic mac and cheese company in 1989. Their dedication to creating delicious, natural comfort food has made Annie's Homegrown Macaroni and Cheese a household favorite. The dish is best enjoyed with the perfect balance of creamy cheese sauce and al dente macaroni, creating a comforting and satisfying meal. Whether enjoyed as a quick and easy lunch or a side dish at dinner, Annie's Homegrown Macaroni and Cheese continues to be a beloved classic. For those seeking the best version of this dish, many would argue that the key lies in the quality of the cheese and the perfect texture of the macaroni. Some chefs and home cooks swear by using a combination of sharp cheddar and creamy American cheese for the ultimate cheesy flavor. As for the macaroni, achieving the ideal al dente texture is crucial for a satisfying bite. While Annie's Homegrown Macaroni and Cheese is a popular choice, some may opt for homemade versions, adding their own twist with different cheese blends or toppings like breadcrumbs for added crunch. In terms of alternative methods, some may prefer to bake their mac and cheese for a crispy, golden crust on top, while others may enjoy adding ingredients like bacon, lobster, or truffle oil for a gourmet twist. Whether enjoyed as a classic stovetop dish or with creative variations, Annie's Homegrown Macaroni and Cheese continues to hold a special place in the hearts of comfort food enthusiasts.
15 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Applebee's Bourbon Street Chicken & Shrimp
A delicious and savory dish featuring grilled chicken and shrimp in a flavorful bourbon sauce.
40 min
4 servings
580 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories