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Anise Biscotti
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 3 large eggs
- 1 tablespoon of anise seeds
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 3/4 cup of sugar and 1/2 cup of softened butter until light and fluffy.
- Beat in 3 eggs, one at a time, then stir in 1 tablespoon of anise seeds.
- Gradually stir in the dry ingredients until well blended.
- Divide the dough in half. Form two logs on the prepared baking sheet, about 12 inches long and 2 inches wide.
- Bake for 25 to 30 minutes in the preheated oven, until firm to the touch.
- Remove from the oven, and set aside to cool for 10 minutes.
- Reduce the oven heat to 275 degrees F.
- Using a serrated knife, slice the logs into 1/2 inch thick diagonal slices.
- Place the slices cut side down back onto the baking sheet.
- Bake for an additional 8 to 10 minutes on each side, or until toasted and crispy.
- Allow to cool and enjoy with a cup of coffee or tea.
Anise biscotti, a traditional Italian treat, has a rich history dating back to ancient Rome. The word "biscotti" comes from the Latin "bis" (twice) and "coctum" (baked), referring to the double baking process that gives these cookies their characteristic crunch. Anise, a sweet and aromatic spice, has been a popular flavoring in Mediterranean cuisine for centuries, adding a unique depth to the biscotti. Renowned chefs like Lidia Bastianich and Mario Batali have popularized anise biscotti in their restaurants, bringing this delightful treat to a wider audience. Today, the best anise biscotti can be found in artisanal bakeries in Italy, where the traditional recipe is honored and perfected. The key to making perfect anise biscotti lies in achieving the ideal balance of anise flavor and the perfect crunch, making them a delightful accompaniment to coffee or dessert wine. For a twist, some bakers incorporate almonds or citrus zest into the dough, adding layers of flavor to this beloved classic.
65 min
24
120 calories
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