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Almond Poppy Seed Bread
Created by: Howcan Team
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons poppy seeds
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 and 1/2 cups of flour, 1 cup of sugar, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Stir in 2 tablespoons of poppy seeds.
- In a separate bowl, mix together 3/4 cup of milk, 1/2 cup of vegetable oil, 2 eggs, 1 teaspoon of almond extract, 1/2 teaspoon of vanilla extract, and the zest of 1 lemon and 1 orange.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Almond Poppy Seed Bread is a delectable treat with a rich history. This delightful bread has its origins in European baking traditions, where poppy seeds were commonly used in pastries and breads. The addition of almond flavoring adds a delightful nuttiness to the bread, making it a beloved choice for breakfast or a sweet snack. In modern times, Almond Poppy Seed Bread has become a staple in many bakeries and cafes across the United States. Chefs and bakers have put their own unique spin on the classic recipe, incorporating fresh ingredients and innovative techniques to create a moist and flavorful bread. One renowned version of this delightful bread can be found in the charming bakeries of the Pacific Northwest, where the use of locally sourced ingredients elevates the flavor profile. The best versions of this bread boast a tender crumb, a subtle almond essence, and a generous sprinkling of poppy seeds for a delightful crunch. To achieve the perfect Almond Poppy Seed Bread, it's crucial to use high-quality almond extract and fresh poppy seeds. The balance of these two key ingredients is essential for achieving the signature flavor profile of this beloved bread. For those looking for a unique twist, consider adding a hint of citrus zest or a drizzle of glaze to enhance the overall experience. Whether enjoyed with a cup of coffee in a cozy cafe or baked at home with love, Almond Poppy Seed Bread continues to captivate the taste buds of pastry enthusiasts around the world.
65 min
1 loaf
220 per slice calories
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