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Almond Milk Mocha with Cinnamon Sprinkle
Created by: Howcan Team
Ingredients
- 1 cup of almond milk
- 2 tablespoons of cocoa powder
- 1 tablespoon of maple syrup
- 1 shot of espresso
- 1/4 teaspoon of vanilla extract
- A sprinkle of ground cinnamon
Instructions
- In a small saucepan, heat 1 cup of almond milk over medium heat until hot but not boiling.
- Whisk in 2 tablespoons of cocoa powder and 1 tablespoon of maple syrup until well combined.
- Add 1 shot of espresso and 1/4 teaspoon of vanilla extract, and continue to whisk until the mixture is smooth and heated through.
- Pour the almond milk mocha into a mug.
- Sprinkle a pinch of ground cinnamon on top.
- Serve hot and enjoy!
The history of Almond Milk Mocha with a sprinkle of cinnamon on top can be traced back to the ancient Mayans and Aztecs, who were known for their love of chocolate and spices. This delicious beverage has evolved over the centuries, with modern twists like using almond milk for a creamy, dairy-free alternative. Today, this indulgent drink can be found in trendy cafes and artisanal coffee shops around the world. The best versions of this drink can be found in specialty coffee houses in cities like Portland, Seattle, and San Francisco, where talented baristas carefully craft each cup with precision and care. The key to a perfect Almond Milk Mocha is the quality of the chocolate and the balance of flavors, with a hint of cinnamon adding a warm, aromatic touch. Whether you're a coffee aficionado or simply looking for a cozy treat, this delightful beverage is sure to delight your taste buds.
10 min
1
150 calories
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