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Almond Milk Latte with Extra Shot of Espresso
Created by: Howcan Team
Ingredients
- 1 cup of almond milk
- 2 shots of espresso
- 1 tablespoon of agave syrup
- 1/2 teaspoon of vanilla extract
- Cinnamon powder for garnish
Instructions
- In a small saucepan, heat 1 cup of almond milk over medium heat until hot but not boiling, stirring occasionally.
- While the almond milk is heating, brew 2 shots of espresso using an espresso machine.
- Once the almond milk is hot, remove from heat and stir in 1 tablespoon of agave syrup and 1/2 teaspoon of vanilla extract.
- Pour the hot almond milk mixture into a large mug.
- Pour the 2 shots of espresso over the almond milk.
- Garnish with a sprinkle of cinnamon powder.
- Serve immediately and enjoy your creamy almond milk latte with an extra shot of espresso!
The Almond Milk Latte with an extra shot of espresso has become a popular choice for coffee enthusiasts seeking a dairy-free alternative with an extra kick. This delightful beverage originated in the vibrant coffee culture of Portland, Oregon, where innovative baristas at local cafes began experimenting with almond milk as a non-dairy option. The rich, nutty flavor of almond milk complements the boldness of espresso, creating a creamy and satisfying latte. Today, this beverage can be found in trendy coffee shops across the globe, with variations in the use of artisanal almond milk and locally roasted espresso. For the best version, seek out cafes that prioritize quality ingredients and expertly crafted espresso shots.
10 min
1
120 calories
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