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Almond Macaroons
Created by: Howcan Team
Ingredients
- 2 cups of almond flour
- 1 cup of powdered sugar
- 2 egg whites
- 1/2 teaspoon of almond extract
- 1/4 teaspoon of salt
- 1/4 cup of sliced almonds
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups of almond flour and 1 cup of powdered sugar.
- In a separate bowl, beat 2 egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the almond flour mixture.
- Add 1/2 teaspoon of almond extract and 1/4 teaspoon of salt, and mix until well combined.
- Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Sprinkle the tops of the macaroons with sliced almonds.
- Bake for 12-15 minutes, or until the macaroons are set and the edges are golden brown.
- Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these delicious almond macaroons!
Almond macaroons have a rich history dating back to the 8th century in Italy, where they were first created by monks. These delectable treats made their way to France in the 16th century, where they gained popularity among the aristocracy. Today, almond macaroons are enjoyed worldwide and are a staple in many bakeries and patisseries. Renowned chefs like Pierre Hermé and Ladurée have elevated the almond macaroon to an art form, with delicate flavors and vibrant colors. The key to a perfect almond macaroon lies in the balance of almond flour, sugar, and egg whites, resulting in a chewy yet airy texture. For the best almond macaroons, head to Ladurée in Paris or try making them yourself using a trusted recipe.
30 min
12
120 calories
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