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Almond Joy Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of sweetened shredded coconut
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually mix into the creamed mixture.
- Fold in 1 cup of sweetened shredded coconut, 1 cup of semi-sweet chocolate chips, and 1 cup of chopped almonds.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Almond Joy Cookies are a delightful treat inspired by the popular Almond Joy candy bar. These cookies are a perfect blend of sweet and nutty flavors, featuring chocolate chips, shredded coconut, and crunchy almonds. The history of Almond Joy Cookies can be traced back to the United States, where they gained popularity as a beloved homemade dessert. Renowned chefs and home bakers alike have put their own spin on this classic recipe, adding their unique touch to the beloved treat. Today, the best version of these cookies can be found in cozy bakeries and cafes across the country, where they are cherished for their irresistible combination of chocolate, coconut, and almonds. Whether enjoyed as a snack or dessert, Almond Joy Cookies are a must-try for anyone with a sweet tooth.
25 min
24
150 calories
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