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Almond Gelato
Created by: Howcan Team
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup almond paste
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds, toasted
Instructions
- In a saucepan, combine 2 cups of whole milk, 1 cup of heavy cream, and 3/4 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer. Remove from heat.
- In a separate bowl, whisk together 1/2 cup of almond paste, 1/2 teaspoon of almond extract, and 1/4 teaspoon of salt until smooth.
- Gradually whisk the warm milk mixture into the almond paste mixture until well combined.
- Cover and refrigerate the mixture for at least 4 hours or overnight until completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
- During the last few minutes of churning, add in 1/2 cup of chopped almonds and continue to churn until evenly distributed.
- Transfer the gelato to a freezer-safe container, cover, and freeze for at least 2 hours or until firm.
- Serve the almond gelato in scoops and enjoy!
Almond gelato has a rich history dating back to ancient Italy, where it was first crafted by skilled gelato artisans. This delectable frozen dessert is made with the finest almonds, creating a creamy and nutty flavor that captivates the palate. Renowned chefs in regions like Sicily and Tuscany have perfected the art of creating almond gelato, using traditional methods passed down through generations. The key to achieving the perfect almond gelato lies in the quality of the almonds and the precise balance of ingredients. Today, the best versions of this delightful treat can be savored in authentic Italian gelaterias, where the creamy texture and intense almond flavor take center stage. For a unique twist, some chefs infuse the gelato with Amaretto liqueur, adding a delightful depth of flavor. Whether enjoyed on a hot summer day or as a sweet ending to a meal, almond gelato continues to enchant dessert enthusiasts worldwide.
290 min
6 servings
320 calories
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