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Almond Crusted Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup almond meal
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine 1 cup almond meal, 1/2 cup grated parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the almond mixture, pressing gently to adhere.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the almond crusted chicken with your favorite side dishes and enjoy!
Almond crusted chicken is a delectable dish that has its roots in classic European cuisine. The dish gained popularity in the United States during the 20th century, where it became a staple in upscale restaurants and home kitchens alike. Renowned chefs like Julia Child and Jacques Pépin have showcased their own versions of this dish, adding to its allure. The crunchy texture and nutty flavor of the almonds perfectly complement the tender, juicy chicken, making it a favorite among food enthusiasts. Today, the best versions of this dish can be found in fine dining establishments and modern bistros, where chefs often add their own unique twists to the recipe. To make the perfect almond crusted chicken, it's crucial to use high-quality almonds and to ensure that the chicken is cooked to perfection, resulting in a dish that is both visually stunning and incredibly delicious.
40 min
4
350 calories
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