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Almond Chai Tea with a Splash of Cinnamon
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 black tea bags
- 1 cup of almond milk
- 2 tablespoons of honey
- 1 teaspoon of chai spice mix
- 1/4 teaspoon of ground cinnamon
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add 2 black tea bags to the boiling water and let steep for 5 minutes.
- Remove the tea bags and stir in 1 cup of almond milk, 2 tablespoons of honey, 1 teaspoon of chai spice mix, and 1/4 teaspoon of ground cinnamon.
- Simmer the mixture for 5 minutes, stirring occasionally.
- Pour the almond chai tea into mugs and serve hot.
Almond Chai Tea with a Splash of Cinnamon is a delightful blend of traditional Indian chai spices, almond milk, and a hint of cinnamon. This aromatic and soothing beverage has a rich history dating back to ancient India, where it was enjoyed for its warming and comforting properties. The fragrant spices such as cardamom, cinnamon, and cloves were originally used for their medicinal benefits, and over time, the recipe evolved to include almond milk for a creamy and nutty flavor. Today, this beloved drink can be found in trendy cafes and traditional Indian restaurants, where talented chefs carefully craft each cup to perfection. For the best version of this drink, it's essential to use high-quality chai spices and freshly brewed almond milk to achieve the perfect balance of flavors. Whether sipped in a bustling city cafe or a serene yoga retreat, Almond Chai Tea with a Splash of Cinnamon continues to captivate tea enthusiasts with its exotic allure and comforting warmth.
15 min
2
100 calories
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