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  4. Almond Butter Protein Balls With Dark Chocolate Drizzle
Almond Butter Protein Balls with Dark Chocolate Drizzle

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Ingredients

  • 1 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips

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Almond Butter Protein Balls with Dark Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips

Instructions

  • In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
  • Stir in 1/2 cup of rolled oats and 1/4 cup of protein powder until well combined.
  • Roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • In a small microwave-safe bowl, melt 1/4 cup of dark chocolate chips in 30-second intervals, stirring in between, until smooth.
  • Drizzle the melted dark chocolate over the almond butter protein balls using a spoon or a piping bag.
  • Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate drizzle to set.
  • Once the chocolate is set, transfer the almond butter protein balls to an airtight container and store in the refrigerator until ready to enjoy.
SnackDessert
American

Almond Butter Protein Balls with Dark Chocolate Drizzle are a delightful and nutritious treat that originated in health-conscious kitchens. These delectable bites are a fusion of wholesome ingredients, including almond butter, protein powder, and a drizzle of rich dark chocolate. This guilt-free indulgence has gained popularity in the health and fitness community for its satisfying taste and energizing benefits. Renowned chefs and health enthusiasts have crafted their own versions of this snack, infusing it with their unique culinary flair. The dish has become a staple in wellness-focused eateries and cafes, particularly in regions where health-conscious living is embraced. The best version of this dish can be found in health food stores or artisanal bakeries that prioritize using high-quality, organic ingredients. The key to perfecting this recipe lies in the balance of flavors and textures, ensuring that the almond butter and dark chocolate harmonize seamlessly. For those looking to explore alternative methods, incorporating superfood ingredients such as chia seeds or hemp hearts can elevate the nutritional profile of these protein balls. Whether enjoyed as a post-workout refuel or a guilt-free dessert, Almond Butter Protein Balls with Dark Chocolate Drizzle are a delightful way to indulge in a healthful treat.

15 min

|

12

|

120 calories

Instructions

  • In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
  • Stir in 1/2 cup of rolled oats and 1/4 cup of protein powder until well combined.
  • Roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • In a small microwave-safe bowl, melt 1/4 cup of dark chocolate chips in 30-second intervals, stirring in between, until smooth.
  • Drizzle the melted dark chocolate over the almond butter protein balls using a spoon or a piping bag.
  • Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate drizzle to set.
  • Once the chocolate is set, transfer the almond butter protein balls to an airtight container and store in the refrigerator until ready to enjoy.
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