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Almond Butter No Sugar Added Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup almond butter
- 2 ripe bananas, frozen and sliced
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 1/4 cup chopped almonds (optional, for topping)
Instructions
- In a blender or food processor, combine 1 cup of almond butter, 2 frozen and sliced ripe bananas, 1 teaspoon of vanilla extract, and 1/2 cup of unsweetened almond milk.
- Blend the mixture until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- Scoop the almond butter ice cream into bowls, and if desired, sprinkle with chopped almonds as a topping.
- Enjoy your creamy and delicious almond butter no sugar added ice cream!
Almond butter no sugar added ice cream has a rich history dating back to the early days of dairy-free and health-conscious dessert options. This creamy and indulgent treat gained popularity as a guilt-free alternative to traditional ice cream. Chefs and health enthusiasts alike have experimented with various recipes, perfecting the balance of almond butter's nutty flavor and the creamy texture of the ice cream base. This delectable creation has become a staple in health-focused restaurants and dessert shops, particularly in regions known for their emphasis on organic and natural ingredients. Today, the best versions of this dish can be found in artisanal ice cream parlors and health-conscious eateries, where the use of high-quality almond butter and natural sweeteners is paramount. Whether enjoyed in a cone or a bowl, almond butter no sugar added ice cream continues to delight dessert lovers with its wholesome yet indulgent appeal.
250 min
4 servings
280 calories
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