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Almond Butter Cookies

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Ingredients

  • 1 cup almond butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

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Almond Butter Cookies

Created by: Howcan Team

Ingredients

  • 1 cup almond butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of almond butter, 1/2 cup of white sugar, and 1/2 cup of brown sugar. Mix until well combined.
  • Add 1 egg and 1 teaspoon of vanilla extract to the almond butter mixture. Mix until smooth.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt until fully incorporated.
  • Scoop the cookie dough using a tablespoon and roll into balls. Place the balls onto the prepared baking sheet, leaving space between each cookie.
  • Using a fork, gently press down on each cookie to create a crisscross pattern.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious almond butter cookies with a glass of milk or your favorite hot beverage!
Dessert
American

Almond butter cookies have a rich history dating back to ancient Mediterranean cultures, where almonds were a staple ingredient. The modern version of these delectable treats can be traced to the innovative chefs of California, who popularized almond butter as a healthier alternative to traditional peanut butter. The cookies gained widespread acclaim for their nutty flavor and melt-in-your-mouth texture, becoming a beloved dessert in the region. Today, the best almond butter cookies can be found in artisanal bakeries and health-conscious cafes, where chefs meticulously blend high-quality almond butter with premium ingredients to achieve the perfect balance of sweetness and nuttiness. For a unique twist, some recipes incorporate almond flour for an extra dose of almond flavor. Whether enjoyed with a glass of milk or a cup of coffee, almond butter cookies continue to delight food enthusiasts with their irresistible taste and wholesome appeal.

25 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of almond butter, 1/2 cup of white sugar, and 1/2 cup of brown sugar. Mix until well combined.
  • Add 1 egg and 1 teaspoon of vanilla extract to the almond butter mixture. Mix until smooth.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt until fully incorporated.
  • Scoop the cookie dough using a tablespoon and roll into balls. Place the balls onto the prepared baking sheet, leaving space between each cookie.
  • Using a fork, gently press down on each cookie to create a crisscross pattern.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious almond butter cookies with a glass of milk or your favorite hot beverage!
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