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Ingredients

  • 1 cup almond butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

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Almond Butter Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 1 cup almond butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of almond butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar.
  • Add 1 egg and 1 teaspoon of vanilla extract to the bowl, and mix until well combined.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt.
  • Fold in 1/2 cup of chocolate chips until evenly distributed in the dough.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicious almond butter chocolate chip cookies!
Dessert
American

Almond butter chocolate chip cookies have a rich history dating back to the early 2000s when health-conscious bakers sought to create a healthier alternative to traditional cookies. This delectable treat gained popularity in health food circles and quickly made its way into mainstream baking. The creamy texture of almond butter combined with the sweetness of chocolate chips creates a perfect balance of flavors. Chefs and home bakers alike have experimented with different variations, adding ingredients like sea salt or coconut flakes to enhance the taste. Today, these cookies can be found in bakeries and cafes across the country, with some of the best versions hailing from artisanal bakeries in California and New York. The key to perfecting this recipe lies in using high-quality almond butter and rich, dark chocolate chips. For a unique twist, some bakers incorporate almond flour for an extra nutty flavor. Whether enjoyed as a guilt-free indulgence or a wholesome snack, almond butter chocolate chip cookies continue to delight dessert enthusiasts everywhere.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of almond butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar.
  • Add 1 egg and 1 teaspoon of vanilla extract to the bowl, and mix until well combined.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt.
  • Fold in 1/2 cup of chocolate chips until evenly distributed in the dough.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicious almond butter chocolate chip cookies!
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