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Almond Brittle
Created by: Howcan Team
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/8 teaspoon salt
- 1 cup whole almonds
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper or greasing it with butter.
- In a heavy-bottomed saucepan, combine 1 cup of granulated sugar, 1/2 cup of light corn syrup, and 1/4 cup of water. Stir gently to combine.
- Place the saucepan over medium heat and cook the sugar mixture, without stirring, until it reaches 300°F on a candy thermometer, about 10-12 minutes.
- Once the sugar mixture reaches 300°F, stir in 1/8 teaspoon of salt and 1 cup of whole almonds. Continue to cook, stirring constantly, until the mixture reaches 305°F, about 2-3 minutes.
- Remove the saucepan from the heat and quickly stir in 1 tablespoon of unsalted butter, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. The mixture will bubble up, so be careful.
- Pour the hot mixture onto the prepared baking sheet and use a spatula to spread it out into an even layer.
- Allow the almond brittle to cool and harden at room temperature for about 30 minutes.
- Once completely cooled and hardened, break the brittle into pieces and store in an airtight container.
- Enjoy the almond brittle as a snack or use it as a topping for ice cream or yogurt.
Almond brittle has a rich history dating back to ancient Mediterranean cultures, where almonds were abundant. This sweet treat gained popularity in the 19th century, particularly in regions like Spain and Italy, where skilled confectioners perfected the art of creating the perfect balance of crunchy caramelized sugar and roasted almonds. Today, almond brittle is enjoyed worldwide, with variations in recipes and techniques. Chefs and confectioners in renowned restaurants and bakeries continue to innovate, adding their own unique twists to this classic treat. For the best almond brittle, seek out establishments known for their artisanal confections or try making it at home with high-quality almonds and precision in caramelizing the sugar.
25 min
8 servings
180 calories
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