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Almond Blueberry Muffins with White Chocolate Chips
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup almond milk
- 1 tsp almond extract
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1/2 cup almond milk, and 1 tsp almond extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries and 1/2 cup of white chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
The history of Almond Blueberry Muffins with added white chocolate chips is a delightful tale of culinary innovation. This delectable treat combines the classic flavors of almond and blueberry with the indulgent sweetness of white chocolate. Originating in the bustling kitchens of renowned pastry chefs, this twist on the traditional blueberry muffin has gained popularity for its irresistible combination of flavors and textures. In recent years, this delightful creation has become a favorite in bakeries and cafes across the globe. The rich, nutty flavor of almonds pairs perfectly with the tartness of blueberries, while the addition of white chocolate chips adds a luxurious touch to every bite. For those seeking the best version of this delectable treat, renowned bakeries in regions known for their culinary expertise, such as Paris, New York, and Tokyo, are known for their exceptional Almond Blueberry Muffins with added white chocolate chips. The key to perfecting this recipe lies in the quality of the ingredients, particularly the freshness of the blueberries and the richness of the white chocolate. While the traditional method of baking these muffins involves carefully folding in the white chocolate chips to ensure even distribution, some chefs have also experimented with alternative techniques, such as infusing the muffin batter with almond essence for an extra burst of flavor. Whether enjoyed as a breakfast indulgence or a delightful afternoon snack, Almond Blueberry Muffins with added white chocolate chips are sure to delight the senses with every luscious bite.
40 min
12
250 calories
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