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Air Fryer Chocolate Hazelnut Uncrustables
Created by: Howcan Team
Ingredients
- 8 slices of white bread
- 1/2 cup of chocolate hazelnut spread
- 2 tablespoons of unsalted butter, melted
- 1 tablespoon of powdered sugar (optional)
Instructions
- Lay out 4 slices of white bread on a clean surface.
- Spread 2 tablespoons of chocolate hazelnut spread on each slice of bread, leaving a small border around the edges.
- Place the remaining 4 slices of bread on top of the chocolate hazelnut spread to create 4 sandwiches.
- Use a 3-inch round cookie cutter to cut the crusts off the sandwiches and create 4 uncrustables.
- Press the edges of each uncrustable with a fork to seal them shut.
- Preheat the air fryer to 350°F (180°C).
- Brush both sides of each uncrustable with melted butter.
- Place the uncrustables in the air fryer basket in a single layer, making sure they do not touch each other.
- Air fry for 5 minutes, flipping halfway through, until golden and crispy.
- Remove the uncrustables from the air fryer and let them cool for a few minutes.
- Dust with powdered sugar if desired, and serve warm. Enjoy!
The Air Fryer Uncrustable with a chocolate hazelnut spread filling is a modern twist on the classic peanut butter and jelly sandwich. This indulgent treat has gained popularity for its crispy exterior and gooey, chocolatey center. Chefs and home cooks alike have embraced this innovative recipe, combining the convenience of the air fryer with the irresistible flavor of chocolate and hazelnut. While the origins of this specific variation are unclear, it has become a beloved option for those with a sweet tooth. For the best version of this dish, ensure the bread is properly sealed to prevent the filling from oozing out during the air frying process. Whether enjoyed as a dessert or a special snack, the Air Fryer Uncrustable with chocolate hazelnut spread is a delightful treat for all ages.
15 min
4
250 calories
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