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  4. Air Fryer Frozen Pork Chops With Extra Garlic Crispy Coating
Air Fryer Frozen Pork Chops with Extra Garlic Crispy Coating

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Ingredients

  • 4 frozen pork chops
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs, beaten

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Air Fryer Frozen Pork Chops with Extra Garlic Crispy Coating

Created by: Howcan Team

Ingredients

  • 4 frozen pork chops
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs, beaten

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 4 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Dip each frozen pork chop into the beaten eggs, then coat with the breadcrumb mixture, pressing the coating onto the pork chops to adhere.
  • Place the coated pork chops in the preheated air fryer basket in a single layer, making sure they do not overlap.
  • Air fry the pork chops at 400°F (200°C) for 10 minutes, then flip them over and air fry for an additional 8-10 minutes, or until the coating is crispy and the internal temperature of the pork reaches 145°F (63°C).
  • Remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy your extra garlic crispy pork chops!
Main Course
American

The history of Air Fryer Frozen Pork Chops with Extra Garlic Crispy Coating is a modern twist on a classic dish. This recipe combines the convenience of frozen pork chops with the crispy texture of an air fryer and a flavorful garlic coating. Chefs and home cooks alike have embraced this dish for its ease of preparation and delicious results. While the origins of this specific recipe are difficult to pinpoint, it has gained popularity in regions where air fryer cooking is prevalent. The key to perfecting this dish lies in achieving a golden, crispy coating while ensuring the pork chops remain tender and juicy. For those seeking an alternative method, traditional frying or baking can also yield tasty results. Today, the best version of this dish can be found in kitchens where attention to detail and quality ingredients are paramount. The essential components of this recipe include frozen pork chops, a well-seasoned garlic coating, and the use of an air fryer to achieve that perfect crunch. Whether enjoyed at home or in a restaurant, Air Fryer Frozen Pork Chops with Extra Garlic Crispy Coating is a delightful dish that satisfies the craving for a comforting and flavorful meal.

30 min

|

4

|

350 calories

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 4 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Dip each frozen pork chop into the beaten eggs, then coat with the breadcrumb mixture, pressing the coating onto the pork chops to adhere.
  • Place the coated pork chops in the preheated air fryer basket in a single layer, making sure they do not overlap.
  • Air fry the pork chops at 400°F (200°C) for 10 minutes, then flip them over and air fry for an additional 8-10 minutes, or until the coating is crispy and the internal temperature of the pork reaches 145°F (63°C).
  • Remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy your extra garlic crispy pork chops!
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