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Air Fryer Chicken Nuggets

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Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray

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Air Fryer Chicken Nuggets

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  • Dip the chicken pieces into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
  • Lightly coat the air fryer basket with cooking spray.
  • Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure they are not touching each other.
  • Spray the tops of the chicken pieces with cooking spray.
  • Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the chicken nuggets are golden brown and crispy.
  • Serve hot with your favorite dipping sauce.
AppetizerMain Course
American

Air fryer chicken nuggets have become a popular dish in recent years, offering a healthier alternative to traditional deep-fried nuggets. This crispy and flavorful dish has its roots in the classic American comfort food, with a modern twist. Chefs and home cooks alike have embraced the air fryer as a convenient and efficient way to achieve that perfect golden crunch without the need for excessive oil. The best versions of this dish can be found in family-friendly restaurants and fast-food chains across the United States, where they are often served with a variety of dipping sauces. The key to making delicious air fryer chicken nuggets lies in using high-quality chicken, a well-seasoned coating, and the right cooking time to ensure a juicy and tender interior. For a healthier and equally delicious alternative, consider using lean turkey or tofu as a protein base.

25 min

|

4 servings

|

250 calories

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  • Dip the chicken pieces into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
  • Lightly coat the air fryer basket with cooking spray.
  • Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure they are not touching each other.
  • Spray the tops of the chicken pieces with cooking spray.
  • Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the chicken nuggets are golden brown and crispy.
  • Serve hot with your favorite dipping sauce.
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