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Aglio e Olio with Red Pepper Flakes
Created by: Howcan Team
Ingredients
- 1/2 pound of spaghetti
- 1/3 cup of extra virgin olive oil
- 4 cloves of garlic, thinly sliced
- 1 teaspoon of red pepper flakes
- 1/4 cup of chopped fresh parsley
- Salt to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add 1/2 pound of spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- While the pasta is cooking, heat 1/3 cup of extra virgin olive oil in a large skillet over medium heat. Add 4 cloves of thinly sliced garlic and cook, stirring frequently, until the garlic is golden brown, about 2-3 minutes.
- Add 1 teaspoon of red pepper flakes to the skillet and cook for an additional 1-2 minutes, until the oil is infused with the flavor of the red pepper flakes.
- Add the cooked spaghetti to the skillet and toss to coat in the garlic and red pepper infused oil. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
- Stir in 1/4 cup of chopped fresh parsley and season with salt to taste.
- Divide the pasta among serving plates and sprinkle with grated Parmesan cheese. Serve hot and enjoy!
Aglio e Olio, a classic Italian pasta dish, has a rich history dating back to the Naples region. The simple yet flavorful combination of garlic, olive oil, and pasta has been a staple in Italian cuisine for generations. The addition of red pepper flakes adds a delightful kick to the dish, elevating its taste to new heights. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing its versatility and timeless appeal. Today, the best versions of Aglio e Olio can be found in authentic Italian trattorias, where the quality of olive oil and the freshness of garlic are paramount. Whether enjoyed in a cozy Italian eatery or homemade, the key lies in achieving the perfect balance of flavors, making it a beloved favorite for pasta enthusiasts worldwide.
15 min
4
400 calories
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