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Extra Garlic Adobong Manok
Created by: Howcan Team
Ingredients
- 2 lbs chicken thighs, cut into serving pieces
- 1 head of garlic, minced
- 1 cup soy sauce
- 1 cup vinegar
- 1 cup water
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 3 tablespoons cooking oil
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- In a large bowl, marinate the chicken thighs with 3/4 of the minced garlic, soy sauce, and vinegar for at least 30 minutes.
- Heat the cooking oil in a large pan over medium heat. Add the remaining minced garlic and sauté until golden brown.
- Add the marinated chicken thighs and cook until lightly browned on all sides.
- Pour in the marinade, water, bay leaves, and whole peppercorns. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Add the brown sugar and salt to taste. Simmer for an additional 10 minutes or until the chicken is tender and the sauce has thickened.
- Serve hot with steamed rice and enjoy!
Adobong Manok, a classic Filipino dish, has a rich history dating back to the Spanish colonial era. The dish is known for its savory and tangy flavor, achieved through the use of vinegar, soy sauce, and a generous amount of garlic. The addition of extra garlic elevates the dish, infusing it with a robust and aromatic flavor. Renowned chefs in the Philippines, such as Chef Claude Tayag, have perfected the art of preparing Adobong Manok, often emphasizing the importance of using fresh, high-quality garlic to enhance the dish's taste. This beloved dish can be found in eateries and homes across the Philippines, with variations in different regions. For the best version of Adobong Manok with extra garlic, head to local eateries in Pampanga, known for their expertise in Filipino cuisine. The key to achieving the perfect Adobong Manok lies in the balance of flavors and the infusion of garlic, making it a staple in Filipino culinary culture.
60 min
4
350 calories
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