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Coconut Adobong Manok
Created by: Howcan Team
Ingredients
- 2 lbs chicken thighs, cut into serving pieces
- 1 cup coconut milk
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 head garlic, minced
- 1 onion, chopped
- 3 pieces bay leaves
- 1 teaspoon whole peppercorns
- 2 tablespoons cooking oil
Instructions
- In a large bowl, marinate the chicken thighs with soy sauce, vinegar, garlic, and peppercorns for at least 30 minutes.
- Heat the cooking oil in a large pan over medium heat. Add the marinated chicken and cook until browned on all sides.
- Add the chopped onion and cook until softened.
- Pour in the coconut milk and add the bay leaves. Bring to a simmer and then reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
- Uncover the pan and continue to cook for an additional 10 minutes to thicken the sauce.
- Serve hot with steamed rice and enjoy!
Adobong Manok with coconut milk, also known as Chicken Adobo, is a popular Filipino dish with a rich history. This flavorful and aromatic dish has been a staple in Filipino cuisine for centuries, with its origins dating back to the Spanish colonial period. The addition of coconut milk adds a creamy and luscious texture to the traditional adobo, elevating its taste to a whole new level. In the Philippines, renowned chefs and home cooks alike take pride in perfecting their own version of Adobong Manok with coconut milk. The dish is often enjoyed in family gatherings, fiestas, and special occasions, showcasing the diverse culinary heritage of the country. The best version of this dish can be found in the regions of Bicol and Visayas, where the use of coconut milk is prominent in their cooking. The key to a delicious Adobong Manok with coconut milk lies in the balance of flavors, as the tangy vinegar, savory soy sauce, and creamy coconut milk come together to create a harmonious blend. To make this dish, it's essential to use high-quality coconut milk to achieve the perfect creaminess. Some alternative methods for making Adobong Manok with coconut milk include marinating the chicken in the adobo sauce overnight for a more intense flavor, or adding a touch of sweetness with a sprinkle of brown sugar. Whether enjoyed with steamed rice or paired with traditional Filipino sides, Adobong Manok with coconut milk continues to be a beloved dish that represents the rich culinary heritage of the Philippines.
60 min
4
380 calories
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