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Adobong Manok with Potatoes
Created by: Howcan Team
Ingredients
- 2 lbs chicken thighs, cut into serving pieces
- 3 medium potatoes, peeled and cubed
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon whole peppercorns
- 3 bay leaves
- 2 tablespoons cooking oil
- Salt to taste
- 1 tablespoon brown sugar (optional)
Instructions
- In a large bowl, marinate the chicken thighs in soy sauce and vinegar for at least 30 minutes.
- Heat the cooking oil in a large pan over medium heat. Add the potatoes and cook until lightly browned. Remove and set aside.
- In the same pan, sauté the garlic and onion until fragrant.
- Add the marinated chicken and cook until lightly browned on all sides.
- Pour in the remaining marinade, water, whole peppercorns, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is tender.
- Add the cooked potatoes back into the pan and simmer for an additional 5 minutes.
- Taste the adobo and adjust the seasoning with salt. If desired, add brown sugar for a slightly sweet flavor.
- Serve hot with steamed rice and enjoy!
Adobong Manok, a classic Filipino dish, has a rich history dating back to the Spanish colonial era. The dish features tender chicken marinated in a flavorful blend of vinegar, soy sauce, garlic, and spices, then simmered to perfection. The addition of potatoes adds a delightful twist, infusing the dish with a hearty and satisfying element. In the bustling kitchens of Manila, skilled chefs meticulously prepare Adobong Manok, ensuring the chicken is imbued with the perfect balance of tangy and savory flavors. The dish is a staple in Filipino households and is often served during festive gatherings and special occasions. For the best version of Adobong Manok with added potatoes, head to the Philippines, where local eateries and home cooks expertly craft this beloved dish. The key to achieving authentic flavors lies in the marination process, allowing the chicken and potatoes to absorb the robust marinade before cooking. While the traditional recipe calls for chicken and potatoes, some variations incorporate alternative ingredients such as pork or tofu, offering a unique twist on this timeless favorite. Whether enjoyed in a bustling eatery in Manila or lovingly prepared in a home kitchen, Adobong Manok with added potatoes is a true culinary delight that captures the essence of Filipino cuisine.
60 min
4
380 calories
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