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Acorn Squash Risotto with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 acorn squash, peeled, seeded, and diced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced acorn squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned. Set aside.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Set aside.
- In a separate large pot, bring the vegetable broth to a simmer.
- Add the Arborio rice to the pot with the caramelized onions and cook, stirring constantly, for 2-3 minutes until the rice is toasted.
- Pour in the white wine and cook, stirring, until the liquid is absorbed.
- Add a ladleful of the hot broth to the rice and stir until the liquid is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more. This process will take about 20 minutes and the rice should be creamy and tender.
- Stir in the roasted acorn squash, Parmesan cheese, and butter. Season with salt and pepper to taste.
- Remove from heat and let the risotto rest for a few minutes before serving. Enjoy!
Acorn squash risotto with added caramelized onions is a delightful and comforting dish that has a rich history in Italian cuisine. This creamy and flavorful risotto has its roots in Northern Italy, where the combination of creamy rice and sweet, nutty acorn squash has been a beloved staple for generations. The addition of caramelized onions brings a depth of flavor and a touch of sweetness to the dish, elevating it to a whole new level of deliciousness. The caramelized onions add a beautiful golden hue and a sweet, savory flavor that perfectly complements the creamy texture of the risotto. Chefs in the Lombardy region of Italy are known for their expertise in creating the perfect acorn squash risotto, often using locally sourced ingredients to enhance the dish's flavors. The dish has also gained popularity in the United States, where chefs have put their own unique spin on the classic recipe, incorporating local ingredients and innovative techniques. When preparing acorn squash risotto with caramelized onions, it's important to use high-quality arborio rice, which is essential for achieving the creamy texture that is characteristic of a perfect risotto. Additionally, taking the time to properly caramelize the onions is crucial for developing the dish's complex and rich flavors. For those looking to experience the best version of this dish, renowned Italian restaurants in the Lombardy region, such as those in Milan or Bergamo, are known for serving exceptional acorn squash risotto with caramelized onions. However, many talented chefs around the world have put their own unique twist on this classic dish, making it a popular choice in fine dining establishments and home kitchens alike.
55 min
4
380 calories
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