LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. 3-Ingredient Ham Glaze
3-Ingredient Ham Glaze

Your rating

Not rated yet!

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Modify

3-Ingredient Ham Glaze

Created by: Howcan Team

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Instructions

  • In a small bowl, mix together 1/2 cup of brown sugar, 1/4 cup of honey, and 2 tablespoons of Dijon mustard.
  • Preheat the oven to 325 degrees F.
  • Place the ham in a roasting pan and brush the glaze over the entire surface of the ham.
  • Bake the ham according to the package instructions, brushing with the glaze every 15 minutes.
  • Once the ham is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Main Course
American

The history of 3 ingredient ham glaze dates back to the early 20th century when chefs in the southern United States began experimenting with simple yet flavorful ways to enhance the taste of ham. This classic glaze typically consists of brown sugar, Dijon mustard, and a splash of apple cider vinegar. The sweet and tangy combination perfectly complements the rich, savory flavor of the ham. Chefs in regions like Virginia and North Carolina have perfected this timeless recipe, often serving it during holiday feasts and special occasions. For the best version of this dish, look for a high-quality ham and use fresh, high-grade ingredients to achieve the perfect balance of sweet and tangy flavors.

20 min

|

1 cup

|

120 calories

Instructions

  • In a small bowl, mix together 1/2 cup of brown sugar, 1/4 cup of honey, and 2 tablespoons of Dijon mustard.
  • Preheat the oven to 325 degrees F.
  • Place the ham in a roasting pan and brush the glaze over the entire surface of the ham.
  • Bake the ham according to the package instructions, brushing with the glaze every 15 minutes.
  • Once the ham is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Kung Pao Tofu with Cashew Nuts

Kung Pao Tofu with Cashew Nuts

A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.

35 min

|

4

|

320 calories

Tangy Lemon Grilled Chicken with Extra Lemon Zest

Tangy Lemon Grilled Chicken with Extra Lemon Zest

This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.

30 min

|

4

|

300 calories

Baked Cod with Lemon Butter and Fresh Herbs

Baked Cod with Lemon Butter and Fresh Herbs

This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.

30 min

|

4

|

250 calories