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3-Ingredient Ham Glaze
Created by: Howcan Team
Ingredients
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Instructions
- In a small bowl, mix together 1/2 cup of brown sugar, 1/4 cup of honey, and 2 tablespoons of Dijon mustard.
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan and brush the glaze over the entire surface of the ham.
- Bake the ham according to the package instructions, brushing with the glaze every 15 minutes.
- Once the ham is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.
The history of 3 ingredient ham glaze dates back to the early 20th century when chefs in the southern United States began experimenting with simple yet flavorful ways to enhance the taste of ham. This classic glaze typically consists of brown sugar, Dijon mustard, and a splash of apple cider vinegar. The sweet and tangy combination perfectly complements the rich, savory flavor of the ham. Chefs in regions like Virginia and North Carolina have perfected this timeless recipe, often serving it during holiday feasts and special occasions. For the best version of this dish, look for a high-quality ham and use fresh, high-grade ingredients to achieve the perfect balance of sweet and tangy flavors.
20 min
1 cup
120 calories
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