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Classic Pepperoni Pizza
Created by: Howcan Team
Ingredients
- 16 inch pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of red pepper flakes
Instructions
- Preheat the oven to 475 degrees F.
- Place the pizza dough on a lightly greased 16-inch pizza pan, stretching it to fit the pan.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced pepperoni on top of the cheese.
- Sprinkle the grated Parmesan cheese, dried oregano, garlic powder, and red pepper flakes over the pepperoni.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
The 16-inch pizza has a rich history dating back to the early 20th century in Naples, Italy. This iconic dish was traditionally prepared by skilled pizzaiolos who carefully crafted the dough and topped it with fresh ingredients such as San Marzano tomatoes, mozzarella cheese, and basil. Over time, the popularity of the 16-inch pizza spread globally, becoming a staple in pizzerias and restaurants worldwide. Today, the best versions of this dish can be found in renowned pizzerias in Naples, New York City, and Chicago. The key to a perfect 16-inch pizza lies in the quality of the ingredients and the skillful baking process in a wood-fired oven.
45 min
8 slices
320 per slice calories
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