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Tofu Zhajiangmian
Created by: Howcan Team
Ingredients
- 8 oz of firm tofu, diced
- 8 oz of fresh Chinese wheat noodles
- 2 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1 inch of ginger, minced
- 2 green onions, chopped
- 2 tbsp of Zhajiangmian sauce
- 1 tbsp of soy sauce
- 1 tbsp of hoisin sauce
- 1/2 cup of water
- 1/2 tsp of sugar
- 1/4 tsp of black pepper
- 1/4 cup of cucumber, julienned
- 1/4 cup of carrots, julienned
- 1/4 cup of bean sprouts
- 1/4 cup of cilantro, chopped
Instructions
- Cook the fresh Chinese wheat noodles according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the minced garlic, ginger, and chopped green onions. Cook for 1-2 minutes until fragrant.
- Add the Zhajiangmian sauce, soy sauce, hoisin sauce, water, sugar, and black pepper to the skillet. Stir to combine and bring to a simmer.
- Add the cooked tofu back to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until the tofu is heated through.
- Divide the cooked noodles among serving bowls. Top with the tofu and sauce mixture.
- Garnish with julienned cucumber, carrots, bean sprouts, and chopped cilantro.
- Serve the Tofu Zhajiangmian immediately and enjoy!
Zhajiangmian, a popular Chinese noodle dish, has a rich history dating back to the Ming Dynasty. Traditionally made with ground pork, the dish has evolved to accommodate various dietary preferences, including a tofu-based version. This savory and satisfying dish features thick wheat noodles topped with a flavorful sauce made from fermented soybean paste, garlic, and ginger, along with sautéed tofu and a variety of fresh vegetables. Renowned chefs in Beijing and Tianjin have put their own spin on this classic, creating a delectable meat-free alternative. For the best tofu Zhajiangmian, visit vegetarian restaurants in these regions, where skilled chefs expertly prepare this beloved dish. The key to a delicious tofu Zhajiangmian lies in the perfect balance of flavors in the sauce and the texture of the tofu, which should be firm and well-seasoned. For a unique twist, consider adding shiitake mushrooms or bamboo shoots to enhance the dish's depth of flavor.
35 min
4
380 calories
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