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Spicy Zhajiangmian with Chili Oil
Created by: Howcan Team
Ingredients
- 8 oz of fresh Chinese wheat noodles
- 1/4 cup of Zhajiang sauce
- 2 tbsp of spicy chili oil
- 1/2 cup of ground pork
- 1/4 cup of diced onion
- 1/4 cup of diced cucumber
- 2 tbsp of soy sauce
- 1 tbsp of sugar
- 1/4 cup of chicken broth
- 2 tbsp of vegetable oil
- 1/4 cup of chopped green onions
- 1/4 cup of shredded carrots
Instructions
- Cook the fresh Chinese wheat noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix 1/4 cup of Zhajiang sauce with 2 tbsp of spicy chili oil. Set aside.
- In a wok or large skillet, heat 2 tbsp of vegetable oil over medium-high heat. Add 1/2 cup of ground pork and stir-fry until cooked through.
- Add 1/4 cup of diced onion to the wok and stir-fry for 2-3 minutes until softened.
- Pour in 1/4 cup of chicken broth, 2 tbsp of soy sauce, and 1 tbsp of sugar. Stir well and let it simmer for 2-3 minutes.
- Add the cooked noodles to the wok and toss to coat them with the sauce.
- Divide the noodles among serving bowls and top with the Zhajiang and chili oil mixture.
- Garnish with 1/4 cup of diced cucumber, 1/4 cup of shredded carrots, and 1/4 cup of chopped green onions.
- Serve hot and enjoy the spicy Zhajiangmian with chili oil!
Zhajiangmian, a popular Chinese noodle dish, has a rich history dating back to ancient China. Traditionally, it consists of hand-pulled noodles topped with a savory, umami-rich Zhajiang sauce made from ground pork or beef, fermented soybean paste, and various seasonings. The addition of spicy chili oil adds a fiery kick to this already flavorful dish, elevating it to new heights of deliciousness. In Sichuan province, renowned for its bold and spicy cuisine, chefs are known for their mastery of incorporating spicy chili oil into Zhajiangmian, creating a tantalizing fusion of flavors. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where skilled chefs expertly balance the heat of the chili oil with the other ingredients, creating a harmonious and unforgettable culinary experience. To achieve the perfect Zhajiangmian with spicy chili oil, it's crucial to use high-quality chili oil made from premium ingredients, as it significantly impacts the overall flavor profile. Additionally, some alternative methods for making this dish include customizing the level of spiciness by adjusting the amount of chili oil used, allowing for a personalized dining experience. Whether you're a fan of fiery flavors or simply seeking to spice up your culinary repertoire, Zhajiangmian with spicy chili oil is a must-try dish that promises to delight your taste buds.
30 min
4
450 calories
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