Your rating
Not rated yet!
Modify
Zeppole
Created by: Howcan Team
Ingredients
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 4 eggs
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and 1/4 teaspoon of salt. Bring to a boil over medium heat.
- Reduce the heat to low and add 1 cup of all-purpose flour. Stir constantly until the mixture forms a ball, about 1-2 minutes.
- Transfer the dough to a mixing bowl and let it cool for 5 minutes.
- Using an electric mixer, beat in 4 eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until the dough is smooth and glossy.
- In a large pot, heat 2 inches of vegetable oil to 375°F (190°C).
- Scoop tablespoon-sized balls of dough and carefully drop them into the hot oil. Fry in batches, turning occasionally, until golden brown, about 3-4 minutes.
- Remove the zeppole with a slotted spoon and drain on paper towels.
- Dust the zeppole with powdered sugar and serve warm. Enjoy!
Zeppole, a beloved Italian pastry, has a rich history dating back to ancient Rome. Traditionally served during the Feast of San Giuseppe, these delightful treats are made from a light, airy dough and deep-fried to golden perfection. The origins of Zeppole can be traced to the Campania region of Italy, where they are a staple at local festivals and celebrations. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this delectable dessert in their restaurants, showcasing their own unique twists on the classic recipe. For the best Zeppole experience, head to Naples, where street vendors and local bakeries serve up the most authentic and mouthwatering versions of this delightful treat. Whether enjoyed plain or dusted with powdered sugar, Zeppole is a true Italian delight that continues to captivate taste buds around the world.
40 min
20
150 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories