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Zebra Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together 1 cup of butter and 1 cup of sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.
- In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, and mix until smooth.
- Divide the batter in half. Stir 3 tablespoons of cocoa powder into one half of the batter.
- To create the zebra pattern, spoon 2 tablespoons of vanilla batter into the center of the cake pan. Then, spoon 2 tablespoons of chocolate batter directly on top of the vanilla batter. Continue alternating the batters until all the batter is used up, creating a bullseye effect.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve. Enjoy your zebra cake!
Zebra Cake is a beloved dessert with origins in Eastern Europe, particularly in countries like Romania and Hungary. This delightful treat is known for its striking striped appearance, resembling the distinctive pattern of a zebra. The cake is made by layering vanilla and chocolate batters in a way that creates a visually appealing striped effect when sliced. Renowned chefs and home bakers alike have put their own unique spins on this classic recipe, incorporating high-quality ingredients and precise techniques to achieve the perfect balance of flavors and textures. For those seeking the ultimate zebra cake experience, visiting traditional bakeries in Eastern Europe is highly recommended. The key to a successful zebra cake lies in achieving the ideal consistency for the batters and carefully layering them to create the signature stripes. While the classic zebra cake is a timeless favorite, adventurous food enthusiasts may also enjoy experimenting with alternative methods, such as incorporating different flavors or using natural food colorings for a creative twist.
60 min
8
320 calories
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