Zabaione

Created by: Howcan Team

Dessert

Zabaione, also known as zabaglione, is a traditional Italian dessert with a rich history dating back to the 16th century. This luscious custard is made by whisking together egg yolks, sugar, and sweet wine over gentle heat until it becomes thick and creamy. The dish is believed to have originated in the Piedmont region of Italy, where it was a favorite among the nobility. Today, zabaione is enjoyed throughout Italy and beyond, often served with fresh fruit or as a topping for cakes and pastries. Some renowned chefs and restaurants, such as those in the Piedmont region, are known for their exceptional zabaione, making it a must-try when visiting the area. The key to a perfect zabaione lies in achieving the ideal frothy texture and balancing the flavors of the egg yolks and wine. While Marsala wine is the traditional choice, some variations use other sweet wines or even champagne for a unique twist. Whether enjoyed in a cozy trattoria in Turin or crafted at home, zabaione is a timeless delight that captures the essence of Italian culinary tradition.